| Le Colibri Menus |
| Sample Breakfast Courses |
| Crêpes served with choice of lemon and sugar, chocolate sauce or apricot jam. |
| Frittata made with choice of vegetables, meats, and/or cheeses. |
| Sample Lunch Courses |
| Spring Stew: Beef, lamb, bison, or vegetarian stew with onion, garlic, tomatoes, parsnip, carrot, green beans, parsley, thyme, rosemary, lavender and olive oil. |
| Sample Dinner Courses |
| Leg of lamb with garlic, rosemary, thyme, and mint. Also served with side of carrots and onions. |
| Ratatouille: Stew made with onion, garlic, roasted sweet pepper, eggplant, zucchini sautéed in olive oil with parsley, bay leaf, rosemary, thyme, lavender and marjoram. |
| Sample Deserts Courses |
| -Chocolate cake with raspberry sauce served with vanilla bean ice cream. |
| -Fruit salad with pineapple, bananas, oranges, apples, pears, strawberries and blue berries. |
| Persian saffron rice pudding served in rose water, pistachios and almonds. |
| -Pumpkin pie |
| -Poached pear in Crème anglaise covered in chocolate sauce. |
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